Ham & Swiss Wraps ~ Lunchbag Week 2

by Angie

Better late than never, huh? The last few days have been pretty stressful, so I was glad I’d chosen a lunch that could be made in a big batch and eaten over several days. We just haven’t had any extra time lately. I made these wraps Sunday afternoon and they’ll see us through lunch Wednesday – what a deal! This is a variation on a Pampered Chef recipe – the original calls for whole wheat tortillas and some yummy green peppers and tomatoes, but if I made it that way I’d be the only one eating lunch. Mix 8 oz softened cream cheese with 2 Tbsp Dijon mustard and 1 Tbsp honey, spread this on flour tortillas (makes about 8). Add deli sliced ham (about 5 slices if you’re using the small prepackaged slices, and Swiss cheese (I used 1 1/2 slices per wrap). Roll, slice, and tuck into a sandwich bag. These stay nice and fresh for several days. Look at that cute Hadley Pottery plate – it makes me want to go play Farm Town!

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{ 1 comment… read it below or add one }

sarah August 18, 2009 at 7:55 pm

Farm town is dangerous. Those wraps looks dangerous. I LOVE making these as an appy- wraps with cream cheese and mayo spread on the bottom, sprinkled with chili powder, with cut up red and green peppers, red onion, and cheddar cheese…rolled up and then cut up into bite size peices MMMM okay i realized typed out a whole recipe but whatevs. now im hungry. cute blog!!

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