This is a recipe I found on Food.com, and I knew I had to try it when I saw it had almost 150 reviews and was rated at five stars! Yes, all the ingredients (except the roast itself) come out of a can or a box, but you would never guess it from the taste of the finished product. This is s great supper for when you’re home, but busy. I cooked it yesterday because I was supposed to be taking it easy after a myelogram, and this is so quick I could throw it together while the movie I was watching was paused and the dogs were outside for a potty break. Add some canned or frozen veggies, and potatoes that you threw in for the last hour to bake alongside the roast, and it’s a meal fit for company.
3 1/2 – 5 pound beef roast (whatever’s on sale this week)
2 small jars or one large jar of beef gravy
1 can sliced mushrooms (small or large can depending on your preference)
1 envelope onion soup mix
1/2 cup pre-made Italian dressing
Mix everything up, pour it over the roast, and cook (covered) at 300 degress for 4-5 hours depending on the size of the roast.
Delicious, and melt-in-your-mouth tender.
Priced at just $4.99, it is now available in every format your little heart could desire at Smashwords, or, if you prefer, it’s also for sale in a Kindle version at Amazon or a Nook version at Barnes and Noble!