Pork Medallions with Capers and Cream

I saw this on Pinterest the other day and fell in love:

 

Of course that would never work in my house because my husband and youngest son don’t eat green things.  Well, they will eat peas and green beans, sometimes limas, but that’s usually it.  So I altered the recipe a bit.  My version is certainly less healthy than the original, so click on the picture first and see if your family will eat it.  If not, come back here and try my version.

1/2 Pork loin, sliced and pounded (I ended up with seven medallions.)
2 Tbsp olive oil
salt and pepper to taste
2 Tbsp flour
1 tsp garlic, minced
2 tsp capers
1/2 cup cream

Salt and pepper pork, then saute in olive oil over med-high heat until lightly brown. Set aside.
Add flour to drippings in pan and whisk briefly.
Add garlic, capers, and cream.
Stir until thickened (It doesn’t take long.)
Serve pork medallions with a dollop of cream sauce on each. Not too much, it’s very rich.

printable version
I’ll be linking up to Oh, How Pinteresting, Works for Me Wednesday, Whatever Goes Wednesday, The Mommy Club Resources and Solutions, Share Your Awesome, The Grocery Cart Challenge Recipe Swap, and Tastetastic Thursday.

Priced at just $4.99, it is now available in every format your little heart could desire at Smashwords, or, if you prefer, it’s also for sale in a Kindle version at Amazon or a Nook version at Barnes and Noble!

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3 thoughts on “Pork Medallions with Capers and Cream”

    1. They have a very mild flavor – my guys will all eat them! They’re in the aisle with olives and pickles, and I think they have kind of a garlicky flavor, but greener. Good with anything Italian.

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