Edie’s Prime Rib Quiche

1 1/2 cups cubed prime rib
1 medium onion chopped and sautéed in a little butter
1 1/2 cups pepper jack cheese, grated
6 eggs beaten
1 cup milk
1/2 cup half and half
dash of  nutmeg
salt and coarse-ground black pepper to taste
1 Jiffy pie crust mix, made according to directions on box

Preheat oven to 400 degrees.
Line 9 inch deep dish pie plate with crust.
Evenly spread prime rib and onions into crust.
Beat eggs, then added milk, half and half, nutmeg, salt and pepper.
Whisk all together then stir in cheese.
Pour mixture over beef and onions.
Bake for 45 minutes.

printable version

Leftovers of this fabulous dish were waiting for me in the fridge when I went into Lexington last Tuesday to stay with my aunt Beverly.  I can’t tell you how delicious it was!  So pin this, or print it and tuck it away if you’re planning on having prime rib for Christmas 🙂

I’m linking up to The Grocery Cart Challenge Recipe Swap and Tastetastic Thursday.

Priced at just $4.99, it is now available in every format your little heart could desire at Smashwords, or, if you prefer, it’s also for sale in a Kindle version at Amazon or a Nook version at Barnes and Noble!

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2 thoughts on “Edie’s Prime Rib Quiche”

  1. Looks wonderful – will be making this soon. We love a quiche and love having leftovers for the next day or will put them in the freezer for a quick breakfast!!!

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