My husband and I both love brats. We usually just steam them, grill them, and them put them on a hot dog bun with our favorite accompaniments. But my husband had a great idea that made this an even easier food to eat on-the-go, since we’re a marching band family and constantly driving back and forth to practice, games, and competition. We have another family we carpool with, and I don’t know how we’d handle it all if we didn’t! Anyway, here’s Michael’s recipe:
1 cylinder of biscuits (10 to a pack)
Heat oven to temp on biscuit package.
Steam brats over beer or water ( I prefer the flavor beer lends) until they plump up.
While brats are steaming roll out biscuits.
But two together to make each brat cover, so that you end up with five somewhat square-shaped thin biscuits.
Spread each square with your favorite condiments. We used spicy mustard and a sprinkling of chopped vidalia onion.
When brats are done, place them at one end of the biscuit square and roll them up, pinching the ends closed when fulled rolled.
Bake until lightly browned (usually about the same time as the biscuit package suggests).
Grab a couple of napkins and run for the car!