I’ve found it nearly impossible to multi-task lately, which is making my life difficult on many levels. Since I haven’t figured out a way yet to get around this for the big issues (like, um . . . work) I thought I’d try to improvise with some of the smaller issues, like cooking. I’d found several new recipes online I wanted to try, but I knew I couldn’t prepare them all at the same time like I normally would (at least without burning the house down), so I started prepping early in the day and recruited help. It ended up being an absolutely delicious meal, and completely stress-free.
The Cilantro Steak is from Beverly’s Back Porch, my go-to food blog. Once I told the guys it was a “Beverly recipe” they didn’t hesitate to eat steak with something green on top of it – and they loved it. The Beer Soaked Fries and the Best Ever Broccoli recipes are both Pinterest finds. Seriously, I don’t think I will ever make fries or broccoli any other way ever again. The Peanut Butter Ice Cream is from Food.com and there’s no picture of it because I was too busy eating.