This is a recipe I found on Food.com, and I knew I had to try it when I saw it had almost 150 reviews and was rated at five stars! Yes, all the ingredients (except the roast itself) come out of a can or a box, but you would never guess it from the taste of the finished product. This is s great supper for when you’re home, but busy. I cooked it yesterday because I was supposed to be taking it easy after a myelogram, and this is so quick I could throw it together while the movie I was watching was paused and the dogs were outside for a potty break. Add some canned or frozen veggies, and potatoes that you threw in for the last hour to bake alongside the roast, and it’s a meal fit for company.
3 1/2 – 5 pound beef roast (whatever’s on sale this week)
2 small jars or one large jar of beef gravy
1 can sliced mushrooms (small or large can depending on your preference)
1 envelope onion soup mix
1/2 cup pre-made Italian dressing
Mix everything up, pour it over the roast, and cook (covered) at 300 degress for 4-5 hours depending on the size of the roast.
Delicious, and melt-in-your-mouth tender.
Priced at just $4.99, it is now available in every format your little heart could desire at Smashwords, or, if you prefer, it’s also for sale in a Kindle version at Amazon or a Nook version at Barnes and Noble!
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Mmm. This looks delish. I’ll definitely try it. My family loves pot roast and the last few slow cooker attempts were less than stunning. Thanks for sharing!
Sounds yummy! I love an easy homestyle meal.
That looks delightful. And it is making me hungry for roast beef at 8:30 in the morning.
Wow that looks good! And pretty simple too.
Visiting from Mama Kat’s…
I have used this recipe before and it was very good.
Looks delicious. I bet it makes the house smell great too!
This looks amazing and awesome. I totally want to make this for dinner tonight!
Hi there!
Simply delish looking and not that complicated to make. My tummy is growling already. Thanks for sharing this recipe.
Have a good weekend ahead.
Paula
You’ll love it! I’m making it for this weekend, too – looks like a busy one!
Here’s a different, even easier one. Salt and pepper a whole brisket (trimmed of excess fat) and place in your large slow cooker.
Add 6-8 prunes (I hear them called dried plums now) and 1 cup water.
Turn on your slow cooker and go to work.
Make a flour and water gravy with the juices before dinner.
This makes some to eat, lots to share, and some to freeze. It’s a Jewish recipe, and I think Adam and Eve made it in the Garden. It’s so effortless and so good.
That sounds wonderful! I’ve tried prunes in a chicken dish once before and my family never guessed what they were eating 😉