There is one must-have dessert you’ll find at every single Derby event: Derby Pie. The “official” Derby Pie (the name is actually copyrighted and they take it very seriously) is made in Louisville by Kern’s Bakery and shipped world-wide. It tastes nice. But my aunt’s recipe is easily twice as yummy! I’ve often been told I look just like her. If my hair starts to go gray should I just do a Marilyn Monroe platinum?? It looked great on Beverly!
I’m going to call it Thurby Pie since last year the Thursday of Derby Week became the official day for locals to go to Churchill Downs. It used to be Oaks Day (Friday), but the celebs gradually realized Oaks Day was just as much fun as Derby. So now they come in a day early, and locals end up on blankets in the infield standing in line for port-a-potties. #ICK!
So locals make a day of it on Thursday, starting with Dawn at the Downs (and I do mean dawn) eating a fabulous buffet breakfast and watching the Oaks and Derby horses work out. It’s fantastic! Spend some time at the Derby Museum until it’s time for the first race and you’re all set! Many local restaurants sell box lunches to take to the track, including Panera (my personal fave).
Thurby Pie Bites:
Use this recipe but bake the pie in a brownie pan or a mini-muffin pan. I used a brownie pan because I was afraid mini-muffins would be too dry, but I may try that next time – it would be much easier!
Either way, bake the pie and let it cool. If you want to prep things early it can cool overnight. If you’re using mini-muffin pans leave out the crust and place a Nilla Wafer flat-side-down in the bottom of each muffin pan and pour batter on top. It will probably take a little less time to cook, so check it frequently.
If you’ve selected the brownie pan method this is when you cut out circles. I just happened to have a cookie cutter the right size. Don’t stress if you don’t. Just place a Nilla Wafer on top and cut around it with a knife. Make sure your circles touch so you get as many Pie Bites as you can out of each batch. Twenty-four is my estimated count for one batch.
My aunt’s recipe is moist enough that leftover pieces can be combined to make more circles. Or you can just eat them. Someone has to taste-test them!
Top them with whipped cream with a bit of Bourbon added. Plain whipped cream is fine too if there are youngsters attending. Or if it’s warm and you’re partying outside leave the whipped cream off completely. If it melts it doesn’t look as appealing. These can be completed and stored in the fridge the day before. Two days before without the whipped cream. What’s not to love?!
If you missed the first Horse Bite (Benedictine) click here!