John loves Imgur. I’ll hear him giggling away in a corner of the sofa and it’s almost always something he’s pulled up on Imgur. I Haven’t been sucked in yet, but I was interested when he showed me a sort-of recipe that involved crescent rolls, refried beans, and hamburger. It looked like something that could be put together in less than fifteen minutes (which is about how long I can stand without my back pain becoming more than I can tolerate) and that we’d all like.
So I made a grocery list and John and I went shopping. Michael has been doing most of the grocery shopping lately, and he got into the habit of shopping on the way home from work each evening. You’d think this would be fabulous, very European. The freshest fruits and vegetable, bread hot out of the oven, meats carefully wrapped by the butcher. Not so much. We ended up heating up canned or frozen meals most nights, and I’m not entirely sure he ever visited the produce section.
This led to my shopping trip with John. I needed something green in my diet, and something that didn’t involve cardboard or cans. The problem was that the grocery was busy and at about the halfway point (Mexican and Oriental aisle) my back was killing me even though John was pushing the cart and doing all the lifting. All I had to do was walk and point, but it was too much. I really, truly felt the need to just sit on the floor and lean against a refrigerated case. So I told John we needed to pick up the pace. I grabbed at what I thought was a package of taco mix. It wasn’t – it was a package of enchilada sauce mix. So here’s what we had for supper (a pain pill and a long rest later). The guys loved it so much I didn’t have the heart to tell them it was a “mistake meal”!
2 pkgs refrigerated crescent rolls
1 can refried beans
1 lb ground chuck, cooked and drained
1 bunch green onions, chopped
1 cup shredded chopped cheddar
1/3 cup picante sauce
1 cup enchilada sauce mix
toppings of your choice (sour cream, guacamole, lettuce, tomatoes, etc)
Preheat oven to 375.
Once meat is drained stir in enchilada sauce packet and set aside.
Roll out one package crescent rolls on cookie sheet sprayed with non-stick spray.
Press seams together to form large rectangle.
Spread refried beans on rectangle.
Top with beef.
Add onions and cheese.
Add picante sauce.
Roll out second package of crescent rolls on countertop and seal seams.
Place on top of other ingredients and seal edges with tines of fork.
Bake 30 minutes, or until golden brown.
Slice and serve with your choice of toppings.