Over the weekend I cooked a turkey and made a meatloaf (OK, my sweet hubby Michael made the meatloaf) just so we’d have leftovers for the week. What’s yummier for lunch than a meatloaf sandwich or a nice thick turkey sandwich? AND the turkey carcass will make a nice Turkey Noodle Soup and there’s plenty of turkey for Hot Browns, which we’re having for supper tonight. Yeah, I’m pretty proud of myself – now if only I could plan meals this well every week. As if.