Jack was just doing some last-minute practicing for the swordfight scenes. Sam does a fabulously dramatic death scene until she starts wagging her tail! Aaron and Catherine are out celebrating their six-month anniversary (AWWW!) and Michael has been killing things in the backyard with the chainsaw. I start my online photo-editing class Monday, so hopefully I will be posting some cool pics here soon!
Here’s a scrumptious recipe from my sister-in-law Marcia, source of the Killer Potato Salad and Buffalo Chicken Dip recipes that are my go-to recipes for potlucks. She calls them “Strawberry Cheesecake Bites” and says if you use medium strawberries 4 berries is only one Weight Watchers point. Can you tell the guys and I ate a few points worth before I took the picture? We just wanted to make sure they tasted as good as they looked!
- Remove stems, wash, and THOROUGHLY dry your strawberries, then hollow them out a bit or split them to make room for a bit of filling.
- The filling is 8 oz. cream cheese (softened), 1/3 cup powdered sugar, and 2 Tbsp lemon juice.
- Stuff in some filling and then dip the top of each berry in graham cracker crumbs.