There are so many thing I love about days off. The first, of course, is not getting up at 3am. Today I lounged in bed until six, and I still have plenty of quiet time before anyone else gets up. They all look like this
and will until noon if I don’t wake them up. I get to eat leftovers from last night’s dinner for breakfast, play on Facebook, blog, and drink sweet tea in the backyard swing – AHHH! Sam lies at my feet when I’m on the computer, gazes longingly at my plate while I’m eating, and joins me on the swing, although from the look of that yawn she’d really rather be back in bed. What a good dog!
It looks like it’s going to be a gorgeous day, so I think I’ll get some laundry going and hang it outside to dry. It’s Old Guy Band Day at my house this afternoon, and if I try to use the washer or dryer in the basement the overhead mics in the studio pick it up, so my motives are not ENTIRELY environmentally friendly. Then maybe some time at the pool with “the child formerly known as Jack” and cooking something really sinful for supper. I’ve got a stack of good books to read, Book Club with the girls tomorrow, and I’m charging up my phone for long chit-chats with both Kim and Dianna. This is going to be a fabulous weekend!
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This week I selected prompt #4: “The first day of . . .”
“The First Day of My Ten-Year-Old’s New Identity” No, this isn’t some touchy-feeling post about how he’s discovered his true self in some philosophical sense. He’s a ten-year-old boy. He’s changed his name. Without consulting me. I found out in carpool when the patrol girl said, “Have a good evening, John!” He’s at a new school, remember, and is less than a month in, so I didn’t think much of it.
“Haven’t you told everyone to call you Jack? I put on all your paperwork that you prefer “Jack” and we told your teacher that at meet-the-teacher night.”
“No, I decided I like being called John.”
“But no one has ever called you John. You’ve always been Jack.”
“Yeah, but now I like John.”
He came home and finished up his first big project of the year, and what’s the name on the front of the tri-fold? John. Here’s something he did in computer class today:
HMMM . . .if John’s going to be organized, I just may like this new kid (’cause Jack sure wasn’t). Evidently John likes Spongebob as much as Jack did, and tries to sneak snacks before dinner just like Jack does. Oh, great, he just handed me a notice from school – a kid in his class has lice and I need to check his head for nits every day for the next couple of weeks. None of Jack’s classmates ever had lice – SIGH! Well, if John cleans his room I’m all for it. I’d let him change his name to Spongebob if he’d clean his room.
Sometimes, it’s all about the bread . . .
Even the most ordinary ham and cheese sandwich gets a little more attention at lunchtime if it’s on fresh-baked bread. I grind my own wheat and bake up several loaves every Monday, and my arms are so sore from all that kneading at the end of the day! Yeah, right. I am too lazy to even stop by a bakery, let alone bake my own bread. I cheat – I have a bread machine. In less time than it would take me to find a parking space at Panera I can dump a few ingredients into that big ol’ machine, punch a couple of buttons, and come back from carpool to the smell of fresh bread. THIS is the way technology is meant to be used – to give me good things to eat with minimal effort. Now if I’m feeling up to doing just a little more work I will take the dough out before it starts to bake and shape it into rolls, then bake it that way. The picture above is rice bread made into sandwich-sized rolls – MMMMM! I usually make rice in my bread machine at lease twice a week (another dump-and-press-a-button recipe), so I’ve always got a bit of leftover rice lying around, and this recipe doesn’t take much.
Place 1/2 cup cooked rice in a 2-cup measuring cup. Add 2 Tbsp olive oil and enough warm water to equal 1 1/2 cups. Dump into bread machine. Add 3 cups bread flour, 2 Tbsp sugar, 1 tsp salt, and 1 1/2 tsp active dry yeast (Don’t buy those little packages, go ahead and buy the jar and measure it yourself – it’s SO much cheaper). Select “basic” setting to bake a loaf, or “dough” setting if you want to make rolls. If you selected “dough”, take it out when it’s finished, form into 8 rolls, and bake at 375 degrees for 15 minutes. I’ve frozen them before baking, too, and you’d never know the difference.
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